Dietary fats : determinants of preference, selection, and consumption /
Mela D.J.
Dietary fats : determinants of preference, selection, and consumption / edited by D.J. Mela. - London ; Elsevier Applied Science, 1992. - ix, 192 p. : ill. ; Pbk
"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.
1851668659
Lipids in human nutrition--Congresses.
Food habits--Congresses.
QP751.F3.D5 1992
613.2/8
Dietary fats : determinants of preference, selection, and consumption / edited by D.J. Mela. - London ; Elsevier Applied Science, 1992. - ix, 192 p. : ill. ; Pbk
"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.
1851668659
Lipids in human nutrition--Congresses.
Food habits--Congresses.
QP751.F3.D5 1992
613.2/8