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Accounting and financial management in the hotel and catering industry

Harris, Peter J.

Accounting and financial management in the hotel and catering industry [by] Peter J. Harris [and] Peter A. Hazzard. - London, Northwood Publications Ltd., 1971 - v. Pbk.

ISBN: 0719825431

Subjects--Topical Terms:
Hotels--Accounting.
Caterers and catering--Accounting.

LC Class. No.: HF5686.H75 1983

Dewey Class. No.: 657/.837

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