Food microbiology /
Frazier, W. C.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, 1988. - xvi, 539 p. : ill. ;Pbk
0070219214 :
Food--Microbiology.
Food--Preservation.
QR115 / .F7 1988
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, 1988. - xvi, 539 p. : ill. ;Pbk
0070219214 :
Food--Microbiology.
Food--Preservation.
QR115 / .F7 1988