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Brewing yeast and fermentation /

Boulton, Chris

Brewing yeast and fermentation / Chris Boulton and David Quain. - Oxford ; Blackwell Science ; 2001. - xii, 644p. :ill. ; Pbk.

ISBN: 1405152680

Subjects--Topical Terms:
Yeast.
Brewing.
Fermentation.

LC Class. No.: TP580.B68 2001

Dewey Class. No.: 663/.42

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