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Knowledge and information for sustainable food systems.

Knowledge and information for sustainable food systems. edited by A, Meybeck and S, Redfern - Rome FOA 2016 - vii, 225p. : ill. ; pbk

ISBN: 9789251090688

Subjects--Topical Terms:
Sustainable agriculture--congress
Food supply--environment aspect
Food security
Social science/Agriculture and food

LC Class. No.: HD 9000.5.K5 2014

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