Normal view MARC view ISBD view

Effects of cassava varieties and processing methods: on tapioca quality

Olanike Mojisola Onitilo

Effects of cassava varieties and processing methods: on tapioca quality Onitilo, Mojisola Olanike - Abeokuta Unaab 2003 - xii,92 h/c

Subjects--Topical Terms:
Tapioca-Cassava
Cassava

LC Class. No.: TP 416 .T3 .O5 2003

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)