Normal view MARC view ISBD view

Fundaermental of food engineering;/

Rao D.G

Fundaermental of food engineering;/ - New Delhi PHI Learning Limited 2010 - xx;614p. Pbk

ISBN: 9788120338715

Subjects--Topical Terms:
Food Technology
Food Processing

LC Class. No.: TP 370 .R3 2010

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)