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Off-premise catering management /

Hansen, Bill.

Off-premise catering management / Bill Hansen. - New York : Wiley, c1995. - xiii, 345 p. : ill. ;

ISBN: 0471045284 (acidfree paper)

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

LC Class. No.: TX921 / .H36 1995

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