Wardlaw's contemporary nutrition : (Record no. 12367)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02198cam a2200229 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190829s2021 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780071316859 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Wardlaw, Gordon M., |
| 245 10 - TITLE STATEMENT | |
| Title | Wardlaw's contemporary nutrition : |
| Remainder of title | a functional approach / |
| Statement of responsibility, etc | Anne M. Smith, PhD, RDN, LD, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, MS, RDN, LD, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Colleen K. Spees, PhD, MEd, RDN, LD, FAND, Division of Medical Dietetics and Health Sciences, College of Medicine, The Ohio State University. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | McGraw hill |
| 300 ## - COLLATION | |
| Pagination | xxiv, 689p. :ill.; |
| Other physical details | Pbk. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"-- |
| 650 #0 - TRACINGS | |
| Main Subject | Nutrition. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Smith, Anne M., |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Collene, Angela, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Spees, Colleen K., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141.W3 2021 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | COLBIOS LIBRARY | General stacks | 05/09/2025 | QP141.W3 2021 | 2025-215577 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 05/09/2025 | QP141.W3 2021 | 2025-215576 | Books |