Food process engineering and technology / (Record no. 12978)

MARC details
000 -LEADER
fixed length control field 01259cam a22002297i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150323t20132013ne a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0124159230
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780124159235
100 1# - MAIN ENTRY--AUTHOR
Author Berk, Z.
245 10 - TITLE STATEMENT
Title Food process engineering and technology /
Statement of responsibility, etc Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Usa
Name of publisher Elsevier inc
Date of publication 2013
300 ## - COLLATION
Pagination xxix, 690p.;ill
Other physical details hbk
500 ## - GENERAL NOTE
General note Previously published in 2009.
520 3# - SUMMARY, ETC.
Summary, etc "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.
650 #0 - TRACINGS
Main Subject Food industry and trade
Subdivision (2nd) Technological innovations.
650 #0 - TRACINGS
Main Subject Food processing plants.
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .B4 2013
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 05/14/2025 2025-216227 Books