Dimensions of food (Record no. 13053)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00522nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250514b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138631267 |
| 245 ## - TITLE STATEMENT | |
| Title | Dimensions of food |
| Statement of responsibility, etc | Vickie A.Vaclauk/Amy C. Haynes/Marjone,N.D. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | CRC Taylor &Francis |
| Date of publication | 2010 |
| 300 ## - COLLATION | |
| Pagination | xvii,343p. |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | Laboratory manuals |
| 650 ## - TRACINGS | |
| Main Subject | Nutrition |
| Subdivision (1st) | Laboratory manuals |
| 650 ## - TRACINGS | |
| Main Subject | Cooking |
| Subdivision (1st) | Laboratory manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX254.V3 2010 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 05/14/2025 | 2025-216291 | Books |