Understanding food : (Record no. 13202)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00565cam a22001934a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070112s2008 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780495107453 (student ed.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0495119105 (student ed.) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Brown, Amy C. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food : |
| Remainder of title | principles and preparation / |
| Statement of responsibility, etc | Amy Brown. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Belmont, CA : |
| Name of publisher | Thomson/Wadsworth, |
| Date of publication | c2008. |
| 300 ## - COLLATION | |
| Pagination | xvi, 654 p. : |
| Other physical details | ill. (some col.) ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food. |
| 650 #0 - TRACINGS | |
| Main Subject | Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| Item number | .B684 2008 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 05/15/2025 | 8TX643.B7 2008 | 2025-216468 | Books |