Fundamentals of food process engineering (Record no. 15185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250611b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123904983 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Toledo, R. T. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS |
| Date of publication | 2000 |
| 300 ## - COLLATION | |
| Pagination | xiii, 602p.: ill.; |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food- processing- engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/11/2025 | 2025-218881 | Books |