Microbial food safety (Record no. 15240)

MARC details
000 -LEADER
fixed length control field 00564nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250613b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781493939541
100 ## - MAIN ENTRY--AUTHOR
Author Oyarzabal, O.A, Backert, S
245 ## - TITLE STATEMENT
Title Microbial food safety
Remainder of title an introduction
Statement of responsibility, etc Omar, A. Oyarzabal, Steffer, Backert
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Springer
Date of publication 2012
300 ## - COLLATION
Pagination x, 262p,;
Other physical details Pbk,;
650 ## - TRACINGS
Main Subject food microbiology
650 ## - TRACINGS
Main Subject Food safety measures
650 ## - TRACINGS
Main Subject Food contamination
Subdivision (1st) prevention
650 ## - TRACINGS
Main Subject Food biotechnology
Subdivision (1st) safety measures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   COLFHEC LIBRARY COLFHEC LIBRARY 06/13/2025 QR155.O9 2012 2025-218954 Books
Library of Congress Classification   COLFHEC LIBRARY COLFHEC LIBRARY 06/13/2025 QR155.O9 2012 2025-218955 Books
Library of Congress Classification   Main LIbrary Main LIbrary 06/13/2025 QR 115.O9 2012 2025-218952 Books
Library of Congress Classification   Main LIbrary Main LIbrary 06/13/2025 QR 115.O9 2012 2025-218953 Books