Understanding food science and Technology / (Record no. 15948)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00444nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250618b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0534544924 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Murano, P.S. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food science and Technology / |
| Statement of responsibility, etc | P.S. Murano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| Name of publisher | Thomson Wadsworth |
| Date of publication | 2003 |
| 300 ## - COLLATION | |
| Pagination | xviii, 449p. : ill. ; |
| Other physical details | pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food -- Textbook. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354.M8 2003 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 06/18/2025 | TX354.M8 2003 | 2025-219763 | Books |