Preparation and use of food based dietary guidelines/ (Record no. 16324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250623b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9241208805 |
| 245 ## - TITLE STATEMENT | |
| Title | Preparation and use of food based dietary guidelines/ |
| Statement of responsibility, etc | World health organisation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva |
| Name of publisher | W.H.O |
| Date of publication | 1998 |
| 300 ## - COLLATION | |
| Pagination | 108P |
| Other physical details | PBK |
| 650 ## - TRACINGS | |
| Main Subject | Diet- standards.2. Eating |
| 650 ## - TRACINGS | |
| Main Subject | Nutrition assessmeent-models |
| 650 ## - TRACINGS | |
| Main Subject | Nutrition requirement- models |
| 650 ## - TRACINGS | |
| Main Subject | Guidelines |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8TX551.P7 1998 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/23/2025 | 36030 | 8TX551.P7 1998 | 2025-220224 | Books |