UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY. (Record no. 16533)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250624b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780538451086. |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | MURANO, P.S. |
| 245 ## - TITLE STATEMENT | |
| Title | UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY. |
| Statement of responsibility, etc | S.P MURANO. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | AUSTRALIA. |
| Name of publisher | WADSWORTH. |
| Date of publication | 2003. |
| 300 ## - COLLATION | |
| Pagination | xviii, 449p;ill. |
| Other physical details | pbk. |
| 650 ## - TRACINGS | |
| Main Subject | Food. |
| Subdivision (1st) | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8TP 370. M8 2003. |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/24/2025 | 2025-220459 | Books |