Understanding food: (Record no. 16740)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00438nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250625b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 139780495119104 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Brown, Anny C. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food: |
| Remainder of title | principles and preparation / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| Name of publisher | Wadsworth |
| Date of publication | 2008 |
| 300 ## - COLLATION | |
| Pagination | xvii, 654p. :ill. |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354.B6 2008 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/25/2025 | TX354.B6 2008 | 2025-220698 | Books |