Food flavour and safely: (Record no. 1689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460 a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250317b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0841226652 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Spanier, A. M. |
| 245 ## - TITLE STATEMENT | |
| Title | Food flavour and safely: |
| Remainder of title | molecular analysis and design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washinton |
| Name of publisher | ACS |
| Date of publication | 1993 |
| 300 ## - COLLATION | |
| Pagination | xiv, 352P.; |
| 650 ## - TRACINGS | |
| Main Subject | Food- biotechnology- congress |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Okai, H (Ed.) |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Tamura, M. (Ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/17/2025 | TP 248.65. F66 1993 | 2025-13807 | Books |