Technological processes for marine foods-from water to fork : (Record no. 17)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00802cam a22002418i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190416s2019 onc ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781771887588 |
| 245 00 - TITLE STATEMENT | |
| Title | Technological processes for marine foods-from water to fork : |
| Remainder of title | bioactive compounds, industrial applications and genomics |
| Statement of responsibility, etc | Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan(Ed.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | Apple Academcy Press |
| Date of publication | 2020 |
| 300 ## - COLLATION | |
| Pagination | xxx,396p.:ill,: |
| Other physical details | pbk |
| 650 12 - TRACINGS | |
| Main Subject | Seafood |
| 650 12 - TRACINGS | |
| Main Subject | Food-Processing Industry |
| 650 22 - TRACINGS | |
| Main Subject | Biological Products |
| 650 22 - TRACINGS | |
| Main Subject | Aquatic Organisms |
| 650 22 - TRACINGS | |
| Main Subject | Nutritive Value |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Goyal, Megh R., |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Suleria, Hafiz, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Kirubanandan, Shanmugam, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.T4 2020 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/26/2025 | TP.248.65.T4 2020 | 9781771887588 | Books |