Food microbiology (include nutrition and diets) (Record no. 17133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250629b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386690579 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology (include nutrition and diets) |
| Statement of responsibility, etc | G. Pathak |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi |
| Name of publisher | Orange books international |
| Date of publication | 2018 |
| 300 ## - COLLATION | |
| Pagination | 216pg |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Food handling |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | Microbiology |
| 650 ## - TRACINGS | |
| Main Subject | Food service |
| Subdivision (1st) | Sanitation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537.F6 2018 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/29/2025 | TX537.F6 2018 | 2025-221149 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/29/2025 | TX537.F6 2018 | 2025-221150 | Books |