Food biochemistry/ (Record no. 17297)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00442nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250701b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0834213168 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Alais, C/ Linden, G. |
| 245 ## - TITLE STATEMENT | |
| Title | Food biochemistry/ |
| Statement of responsibility, etc | Alais, C/ Linden, G. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Maryland |
| Name of publisher | Aspen |
| Date of publication | 1991 |
| 300 ## - COLLATION | |
| Pagination | 222p.,;ill |
| Other physical details | pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food--Composition |
| 650 ## - TRACINGS | |
| Main Subject | Biochemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 545. A4 1991 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/01/2025 | TX 545. A4 1991 | 2025-221420 | Books |