Food science (Record no. 19396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250718b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 812390472X |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Potter,N.N |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.K |
| Name of publisher | CBS |
| Date of publication | 1995 |
| 300 ## - COLLATION | |
| Pagination | xiii,608pg |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food processing |
| 650 ## - TRACINGS | |
| Main Subject | Food industry and trade |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Hotchkiss |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8HD9495.P6 1995 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/18/2025 | 8HD9495.P6 1995 | 2025-223858 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/14/2025 | TX531.P6 1996 | 2025-226353 | Books |