Meat processing technology:for small-to-medium- scale producers (Record no. 19493)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250721b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789747946994 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Heinz, G.and Hautzinger, P. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat processing technology:for small-to-medium- scale producers |
| Statement of responsibility, etc | G.He3inz and P. Hautzinger |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Bangkok |
| Name of publisher | APHCA |
| Date of publication | 2007 |
| 300 ## - COLLATION | |
| Pagination | Viii, 455p. |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Meat |
| 650 ## - TRACINGS | |
| Main Subject | Meat industry and technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS 1960.H3 |
| Item number | 2007 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/21/2025 | TS 1960.H3 2007 | 2025-223976 | Books |