Food Science (Record no. 20178)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00395nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250725b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8122414818 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Sruakshmi,B. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New Age International |
| Date of publication | 2003 |
| 300 ## - COLLATION | |
| Pagination | xiv, 401p.;ill. |
| Other physical details | pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | Nutrition |
| Subdivision (2nd) | Textbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/25/2025 | 8TX354.S7 2008 | 2025-224736 | Books |