CHEESE: (Record no. 20431)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00446nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250728b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0412582309 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | FOX,P.F. |
| 245 ## - TITLE STATEMENT | |
| Title | CHEESE: |
| Remainder of title | Chemistry, physics, and microbiology vol.2 major cheese groups. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Chapman and Hall |
| Date of publication | 1993 |
| 300 ## - COLLATION | |
| Pagination | xiii,577p.+maps |
| 650 ## - TRACINGS | |
| Main Subject | cheese |
| Subdivision (1st) | varieties |
| Subdivision (2nd) | cheese making |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/28/2025 | SF271.C43.F6 1993 | 2025-224989 | Books |