Applications of biotechnology to traditional fermented foods/ (Record no. 20498)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250730b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0309046858 |
| 245 ## - TITLE STATEMENT | |
| Title | Applications of biotechnology to traditional fermented foods/ |
| Statement of responsibility, etc | office of international affairs national research council |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C |
| Name of publisher | National academy press |
| Date of publication | 1992 |
| 300 ## - COLLATION | |
| Pagination | vii, 199p |
| 650 ## - TRACINGS | |
| Main Subject | Food, fermented- biotechnology |
| 650 ## - TRACINGS | |
| Main Subject | Agricultural biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 371.44.A66 1992 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/30/2025 | TP 248.B.A6 1992 | 2025-225058 | Books |