Basic of food microbiology (Record no. 20707)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250802b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351114697 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Singh, A. K |
| 245 ## - TITLE STATEMENT | |
| Title | Basic of food microbiology |
| Statement of responsibility, etc | Abhinit Kumar Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Random Publication |
| Date of publication | 2019 |
| 300 ## - COLLATION | |
| Pagination | 291p.; |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Food - microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115. S5 2019 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/02/2025 | QR115. S5 2019 | 2025-225330 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/02/2025 | QR115. S5 2019 | 2025-225331 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/02/2025 | QR115. S5 2019 | 2025-225332 | Books |