Fundamental of food engineering (Record no. 20841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00404nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250804b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788120338715 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Rao, D.G. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental of food engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | P.H.I. Learning |
| Date of publication | 2010 |
| 300 ## - COLLATION | |
| Pagination | XVI,614p |
| Other physical details | ill |
| 650 ## - TRACINGS | |
| Main Subject | Food technology |
| 650 ## - TRACINGS | |
| Main Subject | Food engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/04/2025 | TP370.R3 2010 | 2025-225595 | Books |