Modern food microbiology (Record no. 21118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00444nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250808b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-442-00733-7 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | M. James ,jay |
| 245 ## - TITLE STATEMENT | |
| Title | Modern food microbiology |
| Statement of responsibility, etc | James m jay |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | Chapman and hall |
| Date of publication | 1992 |
| 300 ## - COLLATION | |
| Pagination | xi; 701p.; ill |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Food microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP 115.J3 1991 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/08/2025 | QP 115.J3 1991 | 2025-225887 | Books |