Emulsifies in food technology (Record no. 21446)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250813b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 101405118024 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | whitelurst , robert J. |
| 245 ## - TITLE STATEMENT | |
| Title | Emulsifies in food technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | united kingdom |
| Name of publisher | blackwell |
| Date of publication | 2004 |
| 300 ## - COLLATION | |
| Pagination | xvi,247pill. |
| Other physical details | hbk |
| 650 ## - TRACINGS | |
| Main Subject | emulsion |
| 650 ## - TRACINGS | |
| Main Subject | food addictive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/13/2025 | 8TP455.E48 2004 | 2025-226221 | Books |