Design and make it:food technology (Record no. 21511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00556nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250813b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0748724729 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Robinson, J. |
| 245 ## - TITLE STATEMENT | |
| Title | Design and make it:food technology |
| Statement of responsibility, etc | Robinson,J. Robert,H. Bernard,E.P Shepard,T. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | England |
| Name of publisher | Stanley Thomos |
| 300 ## - COLLATION | |
| Pagination | 160p:.ill, |
| Other physical details | |
| 650 ## - TRACINGS | |
| Main Subject | Food processing - questions and exercises |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Roberts, H. |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Bernard, E.P |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Shepard, T. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8 TP 370. R6 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/13/2025 | 8 TP 370. R6 | 2025-226288 | Books |