Nimbe Adedipe Library OPAC

Handbook of research on food processing and preservation technology: (Record no. 21681)

MARC details
000 -LEADER
fixed length control field 00477nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250814b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781774630334
100 ## - MAIN ENTRY--AUTHOR
Author Birwal.P/ Goyal.M.R./ Sharma.M
245 ## - TITLE STATEMENT
Title Handbook of research on food processing and preservation technology:
Remainder of title volume 3 computer aided food processing and quality evaluation techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Canada
Name of publisher Apple academic press
Date of publication 2021
300 ## - COLLATION
Pagination xii,250p.;ill.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 08/14/2025 2025-226456 Books