PROFESSIONAL CHEF: (Record no. 22148)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250820b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781844805303 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | RIPPINGTON, N. |
| 245 ## - TITLE STATEMENT | |
| Title | PROFESSIONAL CHEF: |
| Remainder of title | Level 1: Diploma |
| Statement of responsibility, etc | NEILO RIPPINGTON |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | LONDON |
| Name of publisher | DELMAR CENGAGE |
| Date of publication | 2008 |
| 300 ## - COLLATION | |
| Pagination | xvi, 209p.;ill.; |
| Other physical details | pbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/20/2025 | TX820.R5 2008 | 2025-226987 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/09/2025 | 2025-20325513 | Books |