FOOD CRAFT: (Record no. 22154)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250820b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0333457862 |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD CRAFT: |
| Remainder of title | The dry processes. |
| Statement of responsibility, etc | ROY HAYTER, HOTEL AND CATERING TRINING COMPANY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | LONDON |
| Name of publisher | MACMILLAN |
| Date of publication | 1989 |
| 300 ## - COLLATION | |
| Pagination | x,218.;ill.; |
| Other physical details | pbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/20/2025 | TX663.F6 1989 | 2025-226995 | Books |