AGRO BASED AND PROCESSED FOOD PODUCTS (Record no. 22403)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250821b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386372192 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | JAKKA, L.P. |
| 245 ## - TITLE STATEMENT | |
| Title | AGRO BASED AND PROCESSED FOOD PODUCTS |
| Statement of responsibility, etc | LAKSHMI PRASANNA JAKKA |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | RANDOM PUBLICATION |
| Date of publication | 2018 |
| 300 ## - COLLATION | |
| Pagination | 300P. |
| Other physical details | PBK |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9025.J3 2018 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/21/2025 | 2025-227272 | Books |