SYMPOSIUM ON FOODS; (Record no. 22440)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00418nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250822b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | SCHULTZ,H.W/SINNHUBER,R.D. [ED] |
| 245 ## - TITLE STATEMENT | |
| Title | SYMPOSIUM ON FOODS; |
| Remainder of title | LIPIDS AND THEIR OXIDATION |
| Statement of responsibility, etc | H.W. SCHULTZ /R.D. SINNHUBER |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | CONNECTICUT |
| Name of publisher | THE AVI PUBLISHING COMPANY |
| Date of publication | 1962 |
| 300 ## - COLLATION | |
| Pagination | X;442P.ILL. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.L5 1962 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/03/2026 | TX553.L5 1962 | 2026-0436 | Books |