The indigineous fermented foods of the sudan : a study in African food and nutrition (Record no. 22513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250825b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 085198858 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Dirar, H.A |
| 245 ## - TITLE STATEMENT | |
| Title | The indigineous fermented foods of the sudan : a study in African food and nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.K |
| Name of publisher | CAB Internatinal |
| Date of publication | 1993 |
| 300 ## - COLLATION | |
| Pagination | xvii, 552p . |
| 650 ## - TRACINGS | |
| Main Subject | Food, fermented - Sudan - Africa |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | xvii, 552p . : ill. ; |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/25/2025 | xvii, 552p . : ill. ; | 2025-227401 | Books |