The indigineous fermented foods of the sudan : a study in African food and nutrition (Record no. 22513)

MARC details
000 -LEADER
fixed length control field 00471nam a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250825b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 085198858
100 ## - MAIN ENTRY--AUTHOR
Author Dirar, H.A
245 ## - TITLE STATEMENT
Title The indigineous fermented foods of the sudan : a study in African food and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication U.K
Name of publisher CAB Internatinal
Date of publication 1993
300 ## - COLLATION
Pagination xvii, 552p .
650 ## - TRACINGS
Main Subject Food, fermented - Sudan - Africa
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number xvii, 552p . : ill. ;
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 08/25/2025 xvii, 552p . : ill. ; 2025-227401 Books