Flavour chemistry of lipid foods (Record no. 23810)

MARC details
000 -LEADER
fixed length control field 00491nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250916b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0935315241
100 ## - MAIN ENTRY--AUTHOR
Author Min, D.B and Smouse, T.H.
245 ## - TITLE STATEMENT
Title Flavour chemistry of lipid foods
Statement of responsibility, etc David B. Min and Thomas H. Smouse
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Illinois
Name of publisher The american oil chemist society
Date of publication 1989
300 ## - COLLATION
Pagination v,462p;
Other physical details ill
650 ## - TRACINGS
Main Subject Lipids congresses
650 ## - TRACINGS
Main Subject Oils and fatsflavour and odor congess
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 09/16/2025 TP 453.L56.F58 1989 2025-229046 Books