Functional foods : (Record no. 2590)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00671cam a22001937i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130903t20142014onca b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781926895949 (bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1926895940 (bound) |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | edited by Coles, L. |
| 245 00 - TITLE STATEMENT | |
| Title | Functional foods : |
| Remainder of title | the connection between nutrition, health, and food science |
| Statement of responsibility, etc | edited by Leah Coles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | Apple academic press |
| Date of publication | 2014 |
| 300 ## - COLLATION | |
| Pagination | xxxii, 387p.;ill |
| Other physical details | Hbk |
| 500 ## - GENERAL NOTE | |
| General note | Chapters in this book were previously published in various formats and in various places. |
| 650 #0 - TRACINGS | |
| Main Subject | Functional foods. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Coles, Leah, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP144.F85 2014 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | COLFHEC LIBRARY | 03/19/2025 | 2025-14749 | Books |