Safety Protocols in the Food Industry and Emerging Concerns / (Record no. 26480)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01817cam a22002535i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150327s2015 gw |||| o |||| 0|eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783319164915 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Gurnari, Giovanni, |
| 245 10 - TITLE STATEMENT | |
| Title | Safety Protocols in the Food Industry and Emerging Concerns / |
| Statement of responsibility, etc | by Giovanni Gurnari. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2015. |
| 300 ## - COLLATION | |
| Pagination | 1 online resource (VIII, 98 pages 14 illustrations, 12 illustrations in color.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This brief reports about safety protocols in the food producing industry. Hygiene, id est, the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed. In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy? |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Biotechnology. |
| 650 #0 - TRACINGS | |
| Main Subject | Medical microbiology. |
| 650 #0 - TRACINGS | |
| Main Subject | Microbiology. |
| 650 14 - TRACINGS | |
| Main Subject | Food Science. |
| 650 24 - TRACINGS | |
| Main Subject | Applied Microbiology. |
| 650 24 - TRACINGS | |
| Main Subject | Medical Microbiology. |
| 650 24 - TRACINGS | |
| Main Subject | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
No items available.