Advances in Food Emulsions and Foams (Record no. 26979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251212b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1851662006 |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in Food Emulsions and Foams |
| Statement of responsibility, etc | edited by Eric Dickinson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London and New York |
| Name of publisher | Elsevier Applied Science |
| Date of publication | 1988 |
| 300 ## - COLLATION | |
| Pagination | x, 397p |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Emulsions |
| Subdivision (1st) | Foam |
| Subdivision (2nd) | Food |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | George Stainsby |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP156.A38 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/12/2025 | TP156.A38 | 2025-20325824 | Books |