Food science and technology (Record no. 27099)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251215b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0125848528 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science and technology |
| Statement of responsibility, etc | edited by GERRALD REED |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW YORK |
| Name of publisher | Brace jovanovich, |
| Date of publication | 1975 |
| 300 ## - COLLATION | |
| Pagination | xvi,573p |
| Other physical details | hbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.E5R451975 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/15/2025 | TP248.E5R451975 | 2025-20326036 | Books |