Advances in food biochemistry / (Record no. 27145)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519cam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091030s2010 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138115484 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849374999 |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in food biochemistry / |
| Statement of responsibility, etc | edited by Fatih Yildiz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton : |
| Name of publisher | CRC Press, |
| Date of publication | c2010. |
| 300 ## - COLLATION | |
| Pagination | xiv, 507 p. :ill., maps ; |
| Other physical details | Pbk |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Biotechnology. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Composition. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Yildiz, Fatih. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 2010 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/16/2025 | TP248.65.F6 2010 | 2025-20326124 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/16/2025 | TP248.65.F6 2010 | 2025-20326125 | Books |