food biotechnology (Record no. 27218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00380nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251218b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1851660291 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | King R.D. |
| 245 ## - TITLE STATEMENT | |
| Title | food biotechnology |
| Statement of responsibility, etc | R.D. King |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Elsevier applied science |
| Date of publication | 1986 |
| 300 ## - COLLATION | |
| Pagination | xii. :321p :ull. |
| Other physical details | Hbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.5.F6 1986 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/18/2025 | TP370.5.F6 1986 | 2025-20326234 | Books |