concentration of drying of foods (Record no. 27242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251219b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0853344426 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | MacCarthy Diarmuid |
| 245 ## - TITLE STATEMENT | |
| Title | concentration of drying of foods |
| Statement of responsibility, etc | Diarmuid MacCarthy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Elsevier applied science and publishers |
| Date of publication | 1986 |
| 300 ## - COLLATION | |
| Pagination | x, 303p. :ill |
| Other physical details | hbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.5.C6 |
| Item number | 1986 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/19/2025 | TP371.5.C6 1986 | 2025-20326270 | Books |