Inedible Meat By-Products: (Record no. 27520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260202b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 185166601X |
| 245 ## - TITLE STATEMENT | |
| Title | Inedible Meat By-Products: |
| Remainder of title | Advances in Meat Research Volume 8/ |
| Statement of responsibility, etc | Edited by A. M. Pearson and T. R. Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | England |
| Name of publisher | Elsevier Science Publishers Ltd. |
| Date of publication | 1992 |
| 300 ## - COLLATION | |
| Pagination | xx, 416p.: |
| Other physical details | ill.; Hbk |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Pearson, A. M. |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Dutson, T. R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1955.I5 1992 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/02/2026 | TS1955.I5 1992 | 2026-0425 | Books |