Food microbiology / (Record no. 2793)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542cam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 870528s1988 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0070219214 : |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Frazier, W. C. |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc | William C. Frazier, Dennis C. Westhoff. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | McGraw-Hill, |
| Date of publication | c1988. |
| 300 ## - COLLATION | |
| Pagination | xvi, 539 p. : |
| Other physical details | ill. ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Microbiology. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Preservation. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Westhoff, Dennis C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F7 1988 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/19/2025 | 2025-15003 | Books |