Handbook of research on food processing and preservation technologies. (Record no. 3615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00638nam a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250324b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781774638521 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of research on food processing and preservation technologies. |
| Statement of responsibility, etc | edited by P. Birwal, M. R. Goyal, and M. Sharma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2022 |
| 300 ## - COLLATION | |
| Pagination | xxix, 294p. : ill.; |
| Other physical details | PBk |
| 650 ## - TRACINGS | |
| Main Subject | Food industry and trade |
| Subdivision (1st) | Technological innovation |
| 650 ## - TRACINGS | |
| Main Subject | Food preservation |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Birwal, P. (ed.) |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Goyal, M. R. (ed..) |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Sharma, M. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.2 .H3 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | COLFHEC LIBRARY | 03/24/2025 | TP371.2 .H3 2022 | 2025-15942 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/24/2025 | TP371.2 .H3 2022 | 2025-15940 | Books | |
| Library of Congress Classification | Main LIbrary | RSVD Library | 03/24/2025 | TP371.2 .H3 2022 | 2025-15941 | Books |