Fundamentals of food science and technology (Record no. 3679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00440nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250324b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789785977363 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Igene, J. O ed |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food science and technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | John Oamen Igene and Abu, J. O |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Sokoto |
| Name of publisher | Academic publishing center |
| Date of publication | 2022 |
| 300 ## - COLLATION | |
| Pagination | xxvii, 660p |
| Other physical details | ill |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Abu, J. O |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/24/2025 | TP248.N5.F8 2022 | 2025-16021 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/16/2025 | TP248.N5.F8 2022 | 2025-20326126 | Books |